For those of us that enjoy hiking, biking or walking through the wilderness being immersed in vegetation is commonplace. Little did we know that many of the plants we see every day are edible and even delicious?
Over the next month and a half wild garlic and onion as well as spring mushrooms and fiddleheads will be jumping out of the fresh soil just waiting for a chance to delight your taste buds. Be sure to refer to official guides when picking and eating but also be sure to enjoy. There is a whole world of flavours out there and guess what? Its good for the environment.
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